Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

Tuesday, May 27, 2014

Apple Cream Cheese Cupcake Recipe


It's one of those lazy days where I didn't have a particular recipe I wanted to try out and neither was I craving for something specific. But I do know I have an odd block of cream cheese lying around in my fridge and basic cake ingredients on hand so...


Monday, November 4, 2013

Cranberry Cheesecake Recipe

It's been a whole month since my last entry as the past month has been hectic. I planned for a week long trip to Taiwan with my friends right smack in the middle of the month so I was busy clearing work before and after that. Taiwan was lovely and I absolutely loved the food, culture, people. We also took the off-beaten track and visited places which are quaint and memorable. I would post up our carefully planned itinerary one day, but in the meantime, let's settle for an easy no-bake cheesecake recipe - Cranberry cheesecake!



Tuesday, September 24, 2013

Strawberry Jellyhearts Cheesecake Recipe

I'm sure we all love our strawberries, jellies and cheesecake. But how do they taste when used together in the same dish...? Awesome.




Sunday, September 15, 2013

Cranberry Cream Cheese Buns Recipe

I don't make bread often. I like and tend to stick with quick, fuss free recipes - chiffon cakes, cupcakes, muffins, tarts. But on one of those rare occasions, I make bread and today, I present to you Cranberry Cream Cheese Buns.

My bread family all "dressed up"

Tuesday, July 23, 2013

Chocolate Cream Cheese Frosting Recipe

I don't usually frost my cupcakes as I like my cupcakes plain. Whilst frostings are delicious, I still remember how much butter went into my Swiss Meringue Buttercream and so I very much rather to reserve my calorie intake for another cupcake.

This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)


Thursday, July 11, 2013

Matcha/Green Tea Cheese Tart Recipe

Green Tea Mochi Cakes with Red BeanChilled Green Tea Beancurd (tau huey)Soft Centered Green Tea Cupcakes, Green Tea Chiffon Cake (to be shared soon...) I love the taste of green tea and here's another recipe to add on to my growing list, Matcha/Green Tea Cheese Tart!

My recipe is shared by Chef Tomoko Higashiguchi of Patisserie Glace from herworldplus. It seemed pretty easy, with steps similar to my previous Cheese Tart recipe but flavoured with Matcha/green tea and addition of gelatine and yogurt. Usually, in no-bake cheesecakes, either yogurt or whipping cream is used but this time around, both are used. Interesting to see how those two will gel together!



Thursday, July 4, 2013

Lemon Cream Cheese Cupcakes Recipe

Using what I had in my pantry; cream cheese, lemons and lemon curd, I decided to make lemon cream cheese cupcakes. Adding lemon to cream cheese makes the cupcake lighter and the cupcakes resemble mini lemon cheese cakes.



Tuesday, June 25, 2013

Mashed Potato Recipe

Mashed potatoes are great side dishes which are overlooked in the greater scheme of things, i.e. when paired with sirloin steak you would probably focus all your attention on the meat.

I love a good mashed potato which can stand alone as a main. No other sauces are needed. Just plain old creamy goodness.



Thursday, June 20, 2013

Cheese Tart Recipe

This no-bake cheese tart is really quick and easy, requiring minimal ingredients; cream cheese, whipping cream and sugar.

Chocolate chips Chocolate chips

Chocolate chips Chocolate chips


Related Posts Plugin for WordPress, Blogger...