Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts
Tuesday, May 27, 2014
Apple Cream Cheese Cupcake Recipe
Location:
Singapore
Monday, November 4, 2013
Cranberry Cheesecake Recipe
It's been a whole month since my last entry as the past month has been hectic. I planned for a week long trip to Taiwan with my friends right smack in the middle of the month so I was busy clearing work before and after that. Taiwan was lovely and I absolutely loved the food, culture, people. We also took the off-beaten track and visited places which are quaint and memorable. I would post up our carefully planned itinerary one day, but in the meantime, let's settle for an easy no-bake cheesecake recipe - Cranberry cheesecake!
Labels:
cake,
cranberries,
Cranberry Cheesecake Recipe,
cream cheese,
dessert,
Easy,
no bake,
Simple,
Singapore,
themoodkitchen
Tuesday, September 24, 2013
Strawberry Jellyhearts Cheesecake Recipe
I'm sure we all love our strawberries, jellies and cheesecake. But how do they taste when used together in the same dish...? Awesome.
Labels:
cake,
cheesecake,
cream cheese,
Easy,
Guided steps,
jelly,
Recipe,
Singapore,
strawberry hearts,
Strawberry Jellyhearts Cheesecake,
themoodkitchen
Location:
Singapore
Sunday, September 15, 2013
Cranberry Cream Cheese Buns Recipe
I don't make bread often. I like and tend to stick with quick, fuss free recipes - chiffon cakes, cupcakes, muffins, tarts. But on one of those rare occasions, I make bread and today, I present to you Cranberry Cream Cheese Buns.
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| My bread family all "dressed up" |
Labels:
bread,
cranberries,
Cranberry Cream Cheese Buns,
cream cheese,
Easy,
homemade,
kneading hand,
Singapore,
themoodkitchen,
water roux
Location:
Singapore
Tuesday, July 23, 2013
Chocolate Cream Cheese Frosting Recipe
I don't usually frost my cupcakes as I like my cupcakes plain. Whilst frostings are delicious, I still remember how much butter went into my Swiss Meringue Buttercream and so I very much rather to reserve my calorie intake for another cupcake.
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
Labels:
1M,
Chocolate Cream Cheese Frosting,
cream cheese,
dark chocolate,
Easy,
frosting,
Guided steps,
How to make a piping bag,
Singapore,
Swiss Meringue Buttercream,
themoodkitchen
Location:
Singapore
Thursday, July 11, 2013
Matcha/Green Tea Cheese Tart Recipe
Green Tea Mochi Cakes with Red Bean, Chilled Green Tea Beancurd (tau huey), Soft Centered Green Tea Cupcakes, Green Tea Chiffon Cake (to be shared soon...) I love the taste of green tea and here's another recipe to add on to my growing list, Matcha/Green Tea Cheese Tart!
My recipe is shared by Chef Tomoko Higashiguchi of Patisserie Glace from herworldplus. It seemed pretty easy, with steps similar to my previous Cheese Tart recipe but flavoured with Matcha/green tea and addition of gelatine and yogurt. Usually, in no-bake cheesecakes, either yogurt or whipping cream is used but this time around, both are used. Interesting to see how those two will gel together!
My recipe is shared by Chef Tomoko Higashiguchi of Patisserie Glace from herworldplus. It seemed pretty easy, with steps similar to my previous Cheese Tart recipe but flavoured with Matcha/green tea and addition of gelatine and yogurt. Usually, in no-bake cheesecakes, either yogurt or whipping cream is used but this time around, both are used. Interesting to see how those two will gel together!
Labels:
cheese,
cream cheese,
Easy,
gelatine,
green tea,
how to,
matcha,
Matcha/Green Tea Cheese Tart Recipe,
Patisserie Glace,
President whipping cream,
Quick,
Simple,
Singapore,
tart,
themoodkitchen,
whipped cream,
yogurt
Location:
Singapore
Thursday, July 4, 2013
Lemon Cream Cheese Cupcakes Recipe
Using what I had in my pantry; cream cheese, lemons and lemon curd, I decided to make lemon cream cheese cupcakes. Adding lemon to cream cheese makes the cupcake lighter and the cupcakes resemble mini lemon cheese cakes.
Labels:
almond meal,
chocolate chip,
cream cheese,
cupcakes,
Easy,
frosting,
Guided steps,
Lemon Cream Cheese Cupcakes Recipe,
lemon curd,
lemon zest,
lemons,
Simple,
Singapore,
themoodkitchen
Location:
Singapore
Tuesday, June 25, 2013
Mashed Potato Recipe
Mashed potatoes are great side dishes which are overlooked in the greater scheme of things, i.e. when paired with sirloin steak you would probably focus all your attention on the meat.
I love a good mashed potato which can stand alone as a main. No other sauces are needed. Just plain old creamy goodness.
I love a good mashed potato which can stand alone as a main. No other sauces are needed. Just plain old creamy goodness.
Labels:
cream cheese,
Easy,
Guided steps,
Mashed Potato Recipe,
potatoes,
Recipe,
Singapore,
themoodkitchen,
thepioneerwoman,
US Russet potatoes,
whipping cream
Location:
Singapore
Thursday, June 20, 2013
Cheese Tart Recipe
This no-bake cheese tart is really quick and easy, requiring minimal ingredients; cream cheese, whipping cream and sugar.
Labels:
Cheese Tart Recipe,
chocolate,
chocolate chips,
cream cheese,
Easy,
Guided steps,
Singapore,
tart,
themoodkitchen,
whipped cream
Location:
Singapore
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