This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
Showing posts with label Swiss Meringue Buttercream. Show all posts
Showing posts with label Swiss Meringue Buttercream. Show all posts
Tuesday, July 23, 2013
Chocolate Cream Cheese Frosting Recipe
I don't usually frost my cupcakes as I like my cupcakes plain. Whilst frostings are delicious, I still remember how much butter went into my Swiss Meringue Buttercream and so I very much rather to reserve my calorie intake for another cupcake.
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
Labels:
1M,
Chocolate Cream Cheese Frosting,
cream cheese,
dark chocolate,
Easy,
frosting,
Guided steps,
How to make a piping bag,
Singapore,
Swiss Meringue Buttercream,
themoodkitchen
Location:
Singapore
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