This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
Showing posts with label Chocolate Cream Cheese Frosting. Show all posts
Showing posts with label Chocolate Cream Cheese Frosting. Show all posts
Tuesday, July 23, 2013
Chocolate Cream Cheese Frosting Recipe
I don't usually frost my cupcakes as I like my cupcakes plain. Whilst frostings are delicious, I still remember how much butter went into my Swiss Meringue Buttercream and so I very much rather to reserve my calorie intake for another cupcake.
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
This prompted me try a frosting that is perhaps slightly healthier - Chocolate Cream Cheese Frosting. I played around with the remaining block cream cheese I had, adding in some butter, melted chocolate and icing sugar. That gives a delicious frosting without tasting too sweet or "cheesy" (somewhat ironic-sounding I know)
Labels:
1M,
Chocolate Cream Cheese Frosting,
cream cheese,
dark chocolate,
Easy,
frosting,
Guided steps,
How to make a piping bag,
Singapore,
Swiss Meringue Buttercream,
themoodkitchen
Location:
Singapore
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