Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts
Thursday, November 14, 2013
Checkered Cake Recipe
I love basics - a sponge cake when done well is utterly delicious. Which is also why I am always on a search for the perfect sponge cake recipe. There are many recipes out there but the key is finding what works best for you both in terms of methodology and taste.
Labels:
cake,
Checkered Cake Recipe,
chocolate ganache,
dessert,
Easy,
ladyM,
Quick,
Recipe,
Simple,
Singapore,
sponge cake,
themoodkitchen,
twist
Location:
Singapore
Monday, November 4, 2013
Cranberry Cheesecake Recipe
It's been a whole month since my last entry as the past month has been hectic. I planned for a week long trip to Taiwan with my friends right smack in the middle of the month so I was busy clearing work before and after that. Taiwan was lovely and I absolutely loved the food, culture, people. We also took the off-beaten track and visited places which are quaint and memorable. I would post up our carefully planned itinerary one day, but in the meantime, let's settle for an easy no-bake cheesecake recipe - Cranberry cheesecake!
Tuesday, September 24, 2013
Strawberry Jellyhearts Cheesecake Recipe
I'm sure we all love our strawberries, jellies and cheesecake. But how do they taste when used together in the same dish...? Awesome.
Labels:
cake,
cheesecake,
cream cheese,
Easy,
Guided steps,
jelly,
Recipe,
Singapore,
strawberry hearts,
Strawberry Jellyhearts Cheesecake,
themoodkitchen
Location:
Singapore
Monday, September 9, 2013
Japanese Chestnut Cake (Mont Blanc) Recipe
Yes, Mont Blanc is a luxury brand and no, I am not referring to that. Today's post is on a less-known cake but utterly delicious - Mont Blanc.
Mont Blanc is a dessert of puréed, sweetened chestnuts and whipped cream. This name is derived from the mountain, Mont Blanc, meaning "White Mountain". This dessert resembles a snow-capped mountain, which explains the squiggly lines on top the cake (and please don't tell me they look like worms or Medusa's hair...)
Labels:
birthday,
cake,
chestnut,
Easy,
guided,
Japanese Chestnut Cake (Mont Blanc) Recipe,
mont blanc cake,
Recipe,
Singapore,
themoodkitchen,
whole cakes
Location:
Singapore
Thursday, August 1, 2013
Chocolate Peanut Butter Cake Recipe
Peanut butter is an item usually available at my home and it has attained the same status as butter and kaya (a local coconut spread). When I was younger, I remember having different variations of peanut butter, jars that came with chocolate or jam strips. I had a scale of favourite for these three flavours; chocolate > peanut butter > jam (too sweet). This prompted me to use only certain parts of the peanut butter jar depending on its flavour combi. You can imagine how messy the jar contents are once I'm done with them :p
Labels:
cake,
chocolate,
cocoa powder,
delicious,
Easy,
Guided steps,
layered cake,
nasilemaklover,
Peanut Butter,
peanut butter mousse,
Recipe,
serious eats,
Simple,
Singapore,
themoodkitchen,
Yvonne Ruperti
Location:
Singapore
Sunday, July 7, 2013
Basic Sponge Cake Recipe
Having a good basic sponge cake recipe is great for many reasons; they are delicious plain but can also be dressed up to become a fruit cake, etc. I love a good sponge cake that is fluffy, light and a foolproof method to ensure that is through the egg-separation technique used commonly to make chiffon cakes.
Labels:
basic,
Basic Sponge Cake Recipe,
cake,
Easy,
Guided steps,
Homemade vanilla extract,
japanese Strawberry Shortcake,
Recipe,
Simple,
Singapore,
sponge cake,
themoodkitchen
Location:
Singapore
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