Mocha Oreo Cheesecake Recipe

I am on a no-bake cheesecake spree ever since my last trip to Phoon Huat (local baking store). This is a result of buying cream cheese and diary whipping cream in bulk - think 1kg of cream cheese and 1L of whipping cream. To be fair, I couldn't resist the cream cheese. The one I bought comes from Australia in a tubular form and has a light creamy taste which I absolutely adore. I don't like cheese with a strong "cheesey" taste (it's ironic I know) and this affordable option ($12-ish for 1kg) is for those who want to make cheesecakes but find Philadelphia (250g for $5-ish) a tad pricey.

Strawberry Jellyhearts Cheesecake Recipe

I'm sure we all love our strawberries, jellies and cheesecake. But how do they taste when used together in the same dish...? Awesome.

Japanese Cotton Cheesecake recipe

There are many kinds of cheesecakes but my personal preference veers towards light cheesecakes with just a tinge of cheese-y goodness. Japanese cotton cheesecake is one such example. It resembles a moist sponge cake without an overbearing taste of cheese. You can reach for a couple of slices without feeling "icky" (?) at the end of it.

Cut and eat me!