Showing posts with label Patisserie Glace. Show all posts
Showing posts with label Patisserie Glace. Show all posts

Thursday, July 11, 2013

Matcha/Green Tea Cheese Tart Recipe

Green Tea Mochi Cakes with Red BeanChilled Green Tea Beancurd (tau huey)Soft Centered Green Tea Cupcakes, Green Tea Chiffon Cake (to be shared soon...) I love the taste of green tea and here's another recipe to add on to my growing list, Matcha/Green Tea Cheese Tart!

My recipe is shared by Chef Tomoko Higashiguchi of Patisserie Glace from herworldplus. It seemed pretty easy, with steps similar to my previous Cheese Tart recipe but flavoured with Matcha/green tea and addition of gelatine and yogurt. Usually, in no-bake cheesecakes, either yogurt or whipping cream is used but this time around, both are used. Interesting to see how those two will gel together!



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