Monday, September 30, 2013

Bacon Onion Quiche Recipe

It was Sunday brunch and I wanted to make something beyond the usual scrambled eggs or pancakes. I wanted something savoury, easy and quick. That's when I remember an easy Cowboy Quiche recipe from Zoe, Bake for Happy Kids.

"I have been using a fuss-free and fail-proof quiche recipe which is 200ml cream + 3 eggs + 1 cup cheese for a deep 23 cm pie dish"

THIS is exactly what I need. Fuss-free, fail-proof. The most comforting words to one who has never baked a quiche before. 

The results?... Drool-worthy.



Sunday, September 29, 2013

Gnocchi Recipe

Gnocchi (pronouced as "no-kee") are thick, soft dumplings made from potato, flour and egg. Its a versatile Italian dish which you can customise to your liking. Think of them as pasta and coat them in your favourite sauces - tomato, pesto, etc. However, my all time fav has to be still good old cream and cheese.



Wednesday, September 25, 2013

Banana Almond Loaf Recipe

I hardly use my loaf pan because I don't make bread often. On one of these rare occasions, I decide to use it, I don't make bread. I made a loaf cake instead - Banana Almond Loaf.


Tuesday, September 24, 2013

Strawberry Jellyhearts Cheesecake Recipe

I'm sure we all love our strawberries, jellies and cheesecake. But how do they taste when used together in the same dish...? Awesome.




Wednesday, September 18, 2013

Patterned Swiss Roll (Giraffe print) Recipe

It was a lazy Saturday and I wanted to make a simple baked treat which my family will enjoy. This means no fancy layered cakes or desserts - just plain old-style cakes using the baking basics (eggs, flour, oil, milk, etc.). I settled on a Swiss Roll but gave it a twist to make it look more fancy.


Originally, this pattern was supposed to be inspired by cows.

But it clearly became something else.

Related Posts Plugin for WordPress, Blogger...