Carbonara Recipe

I have a special fondness for carbs, especially noodles but pasta in Singapore restaurants are often a tad pricey for my liking - the portions are either too small/not filling or the sauce is too sour/creamy for my liking. The best part of replicating your fav pasta dishes at home is that you can adjust the flavour to your taste.

The Carbonara recipe I am sharing may not be the most authentic but the mix of the following ingredients resulted in a lovely dish which was happily devoured in minutes by the family. It is simple and good.

Gnocchi Recipe

Gnocchi (pronouced as "no-kee") are thick, soft dumplings made from potato, flour and egg. Its a versatile Italian dish which you can customise to your liking. Think of them as pasta and coat them in your favourite sauces - tomato, pesto, etc. However, my all time fav has to be still good old cream and cheese.