I have a special fondness for carbs, especially noodles but pasta in Singapore restaurants are often a tad pricey for my liking - the portions are either too small/not filling or the sauce is too sour/creamy for my liking. The best part of replicating your fav pasta dishes at home is that you can adjust the flavour to your taste.
The Carbonara recipe I am sharing may not be the most authentic but the mix of the following ingredients resulted in a lovely dish which was happily devoured in minutes by the family. It is simple and good.