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| Ignore the typo in the pic - I can't spell for my life |
Showing posts with label microwave. Show all posts
Showing posts with label microwave. Show all posts
Sunday, September 15, 2013
Chocolate Mousse Recipe
There are times where we just want fuss-free desserts which are easy and delicious. This means desserts which require ingredients you can get readily in supermarkets or use whatever is available in your pantry. This is one such recipe - (almost instant) Chocolate Mousse.
Labels:
Chocolate Mousse Recipe,
dark chocolate,
Easy,
egg-free,
egg-less,
marshmallows,
microwave,
Nigella Lawson,
Quick,
ramekins,
Singapore,
themoodkitchen
Location:
Singapore
Monday, July 15, 2013
Red Bean Mochi Recipe
With some leftover glutinous rice flour from my previous Muah Chee (chewy rice dough with roasted peanuts) attempt, I decided to go for a dessert which I enjoy loads, Red Bean Mochi.
This is one dessert which goes by many names; to the Japanese, it is known as Daifuku whereas the Koreans call it Chapssalddeok. Either ways, it is a dessert confection of mochi/chewy rice cake stuffed with a sweet filling, usually sweetened red bean paste made from red/azkui beans.
This is one dessert which goes by many names; to the Japanese, it is known as Daifuku whereas the Koreans call it Chapssalddeok. Either ways, it is a dessert confection of mochi/chewy rice cake stuffed with a sweet filling, usually sweetened red bean paste made from red/azkui beans.
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| 1st attempt - A little rough looking... |
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| 2nd attempt - Success! |
Labels:
azuki paste,
chapssalddeok,
Chewy,
daifuku,
Easy,
green tea,
japanese,
korean,
matcha,
microwave,
mochi,
Quick,
Recipe,
Red Bean Mochi Recipe,
rice cake,
Singapore,
themoodkitchen,
찹쌀떡
Location:
Singapore
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