Japanese Steamed Egg (Chawanmushi) Recipe

There are many versions of steamed eggs. Some of my favourites include those with 3 types of eggs; normal chicken egg, century egg (pi dan) and salted egg. Another version that is often served in restaurants is the combination of century egg (pi dan), salted egg and spinach

A simple variation of steamed egg is Chawanmushi or Japanese steamed egg custard. All you need is some stock and eggs.