Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts
Tuesday, September 10, 2013
Apple Cinnamon Pancakes Recipe
Weekends are great times for brunch and my pancakes craving kicked in again. Last time round, I paired my pancakes with lemon curd, left-over from my lemon curd tart. This time round, I had decided to pair my pancakes with sautéed apples with cinnamon.
Labels:
apple,
Apple Cinnamon Pancakes Recipe,
Brunch,
buttermilk,
cinnamon,
Easy,
Egg,
fluffy,
Guided steps,
pancake,
Pancakes Recipe,
Salad,
Simple,
Singapore,
themoodkitchen
Location:
Singapore
Tuesday, July 9, 2013
Japanese Steamed Egg (Chawanmushi) Recipe
There are many versions of steamed eggs. Some of my favourites include those with 3 types of eggs; normal chicken egg, century egg (pi dan) and salted egg. Another version that is often served in restaurants is the combination of century egg (pi dan), salted egg and spinach
A simple variation of steamed egg is Chawanmushi or Japanese steamed egg custard. All you need is some stock and eggs.
A simple variation of steamed egg is Chawanmushi or Japanese steamed egg custard. All you need is some stock and eggs.
Labels:
bonito,
chawamushi,
dashi,
Easy,
Egg,
Guided steps,
japanese,
Japanese Steamed Egg (Chawanmushi) Recipe,
Recipe,
Simple,
Singapore,
steamed,
stock,
themoodkitchen
Location:
Singapore
Monday, July 8, 2013
Pancakes Recipe
I love weekends brunch as it is always a relaxing time to enjoy your food and coffee with your friends and family. On a lazy Saturday afternoon, I decided to whip up my own brunch rather than heading out.
Labels:
Brunch,
buttermilk,
chocolate chip,
Easy,
Egg,
fluffy,
Guided steps,
lemon,
lemon curd,
pancake,
Pancakes Recipe,
Salad,
Simple,
Singapore,
themoodkitchen
Location:
Singapore
Friday, May 3, 2013
Potato Salad recipe
Labels:
Egg,
Onion,
Potato,
Potato salad,
Salad,
Singapore,
themoodkitchen
Location:
Singapore
Tuesday, April 30, 2013
Braised Chinese Noodles (yee mee/poh chai mee) recipe
A common offering at Chinese cookstores or Zi Char stores is braised chinese noodles (yee mee/poh chai mee). This noodle is great, braised or cooked in fish soups. Nowadays, you can easily purchase this fried and dried noodle in supermarkets and I opted for Ping Pong brand Hong Kong Poh Chai Mee ($1.30 for four servings) for this dish.
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Labels:
Braised Chinese Noodles,
Ee Mee,
Egg,
Onion,
Poh Chai Mee,
Potato,
Potato salad,
Recipe,
Salad,
Singapore,
themoodkitchen,
Yee Mee
Location:
Singapore
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