Showing posts with label Egg. Show all posts
Showing posts with label Egg. Show all posts

Tuesday, September 10, 2013

Apple Cinnamon Pancakes Recipe

Weekends are great times for brunch and my pancakes craving kicked in again. Last time round, I paired my pancakes with lemon curd, left-over from my lemon curd tart. This time round, I had decided to pair my pancakes with sautéed apples with cinnamon.



Tuesday, July 9, 2013

Japanese Steamed Egg (Chawanmushi) Recipe

There are many versions of steamed eggs. Some of my favourites include those with 3 types of eggs; normal chicken egg, century egg (pi dan) and salted egg. Another version that is often served in restaurants is the combination of century egg (pi dan), salted egg and spinach

A simple variation of steamed egg is Chawanmushi or Japanese steamed egg custard. All you need is some stock and eggs.


Monday, July 8, 2013

Pancakes Recipe

I love weekends brunch as it is always a relaxing time to enjoy your food and coffee with your friends and family. On a lazy Saturday afternoon, I decided to whip up my own brunch rather than heading out.



Friday, May 3, 2013

Potato Salad recipe

I decided to pair my basic salad with a potato side dish this time!

The humble potato dish

Tuesday, April 30, 2013

Braised Chinese Noodles (yee mee/poh chai mee) recipe

A common offering at Chinese cookstores or Zi Char stores is braised chinese noodles (yee mee/poh chai mee). This noodle is great, braised or cooked in fish soups. Nowadays, you can easily purchase this fried and dried noodle in supermarkets and I opted for Ping Pong brand Hong Kong Poh Chai Mee ($1.30 for four servings) for this dish.


Related Posts Plugin for WordPress, Blogger...