Monday, July 8, 2013

Japanese Strawberry Shortcake Encore!

I decided to make this cake again as it is one of my all time favourites.

You can refer to my previous posting for more information on how to make this cake. This time round, I used President brand dairy whipping cream and the cream tasted better!

Briefly running by the steps again....

1. Sponge cake

2. Layer cake and cover with whipped cream and halfed strawberries

3. Cover with more cream, add cake layer, add cream. Decorate!

4. Chill, cut and serve!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...