Tiramisu Recipe

I look forward to the weekly Hunger Management column in The Straits Times by food writer, Tan Hsueh Yun as they provide inspiration for dishes I want to try. Cut-outs of Ceviche ("cooking" raw fish with the acid in citrus juice), Japanese beef bowl and the Hot spinach and artichoke dip, etc. are still lingering in my to-do folder.

Today's recipe is a throwback. Early this year she wrote about Tiramisu/"terrormisu". This homey take on the Italian 'pick me up' dessert is really easy and delicious. You can prepare it the night before you serve and the actual preparation of the dessert takes about 15 minutes. The best part of making your own Tiramisu is that you customise to your liking - more or less booze, type of booze (cognac, rum, kahlua), espresso or ristretto (strength of coffee), sweetness.