Peanut butter is an item usually available at my home and it has attained the same status as butter and kaya (a local coconut spread). When I was younger, I remember having different variations of peanut butter, jars that came with chocolate or jam strips. I had a scale of favourite for these three flavours; chocolate > peanut butter > jam (too sweet). This prompted me to use only certain parts of the peanut butter jar depending on its flavour combi. You can imagine how messy the jar contents are once I'm done with them :p
Showing posts with label layered cake. Show all posts
Showing posts with label layered cake. Show all posts
Thursday, August 1, 2013
Chocolate Peanut Butter Cake Recipe
Peanut butter is an item usually available at my home and it has attained the same status as butter and kaya (a local coconut spread). When I was younger, I remember having different variations of peanut butter, jars that came with chocolate or jam strips. I had a scale of favourite for these three flavours; chocolate > peanut butter > jam (too sweet). This prompted me to use only certain parts of the peanut butter jar depending on its flavour combi. You can imagine how messy the jar contents are once I'm done with them :p
Labels:
cake,
chocolate,
cocoa powder,
delicious,
Easy,
Guided steps,
layered cake,
nasilemaklover,
Peanut Butter,
peanut butter mousse,
Recipe,
serious eats,
Simple,
Singapore,
themoodkitchen,
Yvonne Ruperti
Location:
Singapore
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