Showing posts with label chocolate. Show all posts
Showing posts with label chocolate. Show all posts

Tuesday, March 18, 2014

Soft baked Chewy Peanut Butter Dark Chocolate Cookies Recipe

Ever since I discovered soft baked cookies, I never looked back. I remember trying them when I was younger and was bemused by their texture. My mother used to say that those were "lau-hong" biscuits aka crispy biscuits left out for too long that they lose their bite.


Monday, February 17, 2014

Cookie Dough Frosting Recipe

Want to have cookies but in a non-traditional form? How about having it as a frosting?


B&J's half-baked/cookie dough ice cream is the inspiration for this recipe. This is a raw frosting consisting of only butter, milk, brown sugar.


Monday, August 12, 2013

Avocado Brownies Recipe

It's hard to remain healthy when you like to bake sweets. I have to confess that thus-far, I have not attempted to make my bakes healthy apart from reduction in sugar levels or replacing some white sugar with brown sugar. Then again, that motivation comes from me not liking my sweets too sweet (pardon the irony). I am also guilty of "accidentally" slipping more butter into my scones... Ok, officially guilty as charged - I am no healthy nut.


Thursday, August 1, 2013

Chocolate Peanut Butter Cake Recipe


Peanut butter is an item usually available at my home and it has attained the same status as butter and kaya (a local coconut spread). When I was younger, I remember having different variations of peanut butter, jars that came with chocolate or jam strips. I had a scale of favourite for these three flavours; chocolate > peanut butter > jam (too sweet). This prompted me to use only certain parts of the peanut butter jar depending on its flavour combi. You can imagine how messy the jar contents are once I'm done with them :p

Saturday, June 29, 2013

Molten Chocolate (Lava) Cake Recipe

Contrary to popular belief, molten chocolate cakes or lava cakes are easy desserts which can be put together quickly. The key towards making this dessert is using good quality chocolate and sticking to the baking time. The idea is to underbake the chocolate cake such that the middle of the cakes still remain liquid and soft. However, even if you did overbake your cakes, you will still get a delicious moist chocolate cake. It really is a dessert which you can't go wrong.



Thursday, June 20, 2013

Cheese Tart Recipe

This no-bake cheese tart is really quick and easy, requiring minimal ingredients; cream cheese, whipping cream and sugar.

Chocolate chips Chocolate chips

Chocolate chips Chocolate chips


Tuesday, June 11, 2013

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