Fruit Tart Recipe

Fruit tarts are easy to put together and one of the healthier desserts. You can use any seasonal fruit available and berries are often used, strawberries, blueberries, etc. Colourful fruits are packed with vitamins and they brighten up the whole tart. Not only is a fruit tart good to look at, it is also delicious - buttery tart crust paired with sweet custard and many pieces of layered fruit.

Basic Tart Crust Recipe

Having bought a tart pan recently, I have been somewhat in a tart-making craze. Tart crusts are very easy and quick to make, either by a food processor or by hand and you can freeze them up to two weeks in the freezer. They are quick-fix desserts, just bake the tart for 20-25 minutes and you can make anything with them, fruit tarts, chocolate tarts, apple pies, etc. The list is endless.

The recipe I am sharing is fuss-free; no baking weights are needed, don't need to roll out the dough (which necessitates more washing). Oh and get a non-stick pan; it saves you the hassle of greasing the pan. Quick, easy, simple.