Strawberry Custard Tarts Recipe

Going in for the quick-win, I present you strawberry custard tarts. These are great for parties, afternoon tea and best of all, easy-peasy to make. All you have to do is to make basic tart shells, fill them up with custard and top it off with a sliced strawberry!

Soft Centered Green Tea Cupcakes Recipe

After experimenting with green tea powder/matcha in my baking, I realise it is a tricky ingredient to work with; too much of it and there will be a bitter after-taste, too little of it and you don't get the taste and fragrance.

Wanting to try something new, I decided to make green tea soft centered cupcakes. This recipe by Rachel Yau, 丘桂玲 in 为你做甜品 Dessert for you, gives a twist on normal green tea cupcakes. Imagine peeling apart your warm green tea cupcake to reveal more oozing green tea custard!

Pastry Cream Recipe

Pastry creams are delicious fillings for your tarts, cakes, pies and even cupcakes. It is simple and can be prepared in advance and chilled a day or two before use.