Showing posts with label closed. Show all posts
Showing posts with label closed. Show all posts

Wednesday, January 22, 2014

Pineapple Tarts Recipe

*cue festive music, the most traditional of them all...

Dong dong dong chiang, dong dong dong chiang, dong dong dong chiang dong chiang dong chiang

Now that I have set the scene, you probably realise that this is a post related to Chinese New Year. And yes, it is coming and to be more exact, there are 8 more days to go.

To me CNY is all about the food. This is the only time in the year where I forget my waist-line and just eat (and eat and eat and eat). There is your traditional steamboat, Pen Cai (盆菜)... and definitely plenty of baked treats. Pineapple tarts, almond biscuits, peanut biscuits, etc.


The festive cheer is here and as an avid baker, I should be elated, excited, over the moon! Well, truth is, not quite...

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