Spicy Chilli Dip Recipe

I remember when I was younger, my mother used to make spicy foods to build up my tolerance for chilli. My brother and I would be given small ice cubes to suck on whenever the food gets too hot. It was like a pseudo-ice cream treat and today, I am proud to say I am a chilli lover.

If you are a chilli lover too, chances are you would agree with me that most things go well with chilli. It doesn't have to be overwhelmingly spicy - sometimes all you need is that touch of spice and to balance out the flavours.

Easy Kimchi Recipe

I am a huge fan of korean food and kimchi, being the centrepiece of korean cuisine is one of my favourites. Kimchi is a traditional fermented Korean side dish made of vegetables and are used in a variety of korean dishes, kimchi fried rice, kimchi soup, kimchi pancake, etc.