The biggest day for companies to bank on is coming...Valentine's Day! Pardon my sarcasm, but despite the fact that it is a highly commercialised occasion, I do believe that we should celebrate it in one way or another and spend some quality time with our loved ones - family or your other halves.
The big V-day can be made extra-special with a personal touch through d-i-y gifts, and what better way to express your love than through homemade sweets. Here's a round-up of some desserts which you can easily replicate at own home, at a fraction of the cost you need to pay outside.
For the laz- erm I mean time-sapped people. Difficulty level: Novice
Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts
Wednesday, February 12, 2014
Monday, August 26, 2013
Easy Kimchi Recipe
I am a huge fan of korean food and kimchi, being the centrepiece of korean cuisine is one of my favourites. Kimchi is a traditional fermented Korean side dish made of vegetables and are used in a variety of korean dishes, kimchi fried rice, kimchi soup, kimchi pancake, etc.
Labels:
cabbage,
chilli,
DIY,
Easy,
emergency,
fermented,
homemade,
hot pepper flakes,
kimchi,
korean food,
maangchi,
Singapore,
sour,
spicy,
themoodkitchen,
vegetables,
yangbaechu
Location:
Singapore
Tuesday, July 23, 2013
How to make a piping bag
As much as I love baking, I am cautious when it comes to expenses. I am always willing to spend more on higher quality ingredients as they go into making pastries which my family and friends eat. However, I try to control my other more superficial urges for baking items which I do not use often, e.g. a piping bag.
It is easy to make your own piping bag - just use a plastic bag or baking paper. I recommend using a plastic bag as you can secure the sides easily with tape. Some baking/wax paper might be tricky as tape will not hold and you have to use staples. The illustrated steps below are doing using a sheet of baking paper as it is clearer in pictures. You don't need to be an origami master - 5 steps are all you need!
Labels:
1M,
DIY,
frosting,
How to make a piping bag,
piping bag,
themoodkitchen,
whipping cream
Location:
Singapore
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