Basic Scones recipe: Cranberry and almond flakes

I used to think that Scones are dry, tasteless and boring hard biscuits. However, after sampling various kinds of scones, I have begun to appreciate its taste. Scones are what I like to call "structured" biscuits; they have a fixed shape but crumble finely when bitten into. I love scones with a strong buttery taste with minimal sweetness. They are highly versatile; you can add chocolate chips, dried fruit like cranberries, raisins and nuts like almond flakes. You could also enjoy your plain scones with some clotted cream or jam.

Cranberries and almond flakes - A combination of crunchy and sweet