I.have.cheated.
If my explosive declaration above has not caught your eye, at least, I trust that the title of this post did.
Tuesday, October 14, 2014
5 desserts you can make with puff pastry
Labels:
bake,
Easy,
fast,
frozen,
puff pastry,
Recipe,
Simple,
Singapore,
store bought,
themoodkitchen
Location:
Singapore
Wednesday, August 6, 2014
Banana Chocolate Peanut Butter Cupcakes
Sometimes, the itch to bake comes suddenly and the battle between the mind and body begins. My psychically tired and lazy body refuses to do move but my mind is working overtime with the numerous recipes I want to try.
This recipe was born out of my mind-body conflict. All you need is a big bowl and a sturdy spoon/spatula/whisk. Mix, bake, and wash – all completed in an hour flat. Out of sheer laziness, I used Skippy chocolate peanut butter but you can always use a combination of peanut butter and cocoa powder or melted chocolate. If you like, throw in a dash of chocolate chips for some bite.
This recipe was born out of my mind-body conflict. All you need is a big bowl and a sturdy spoon/spatula/whisk. Mix, bake, and wash – all completed in an hour flat. Out of sheer laziness, I used Skippy chocolate peanut butter but you can always use a combination of peanut butter and cocoa powder or melted chocolate. If you like, throw in a dash of chocolate chips for some bite.
Labels:
baking,
Banana Chocolate Peanut Butter Cupcakes,
Easy,
Recipe,
Simple,
Singapore,
themoodkitchen
Location:
Singapore
Friday, June 6, 2014
Brownie Cream Cheese Butter Cake Recipe
Can't decide whether you want a brownie, butter cake or cheese cake? Try this Brownie cream cheese butter cake. A mouthful isn't it but this combination is surprisingly good.
Tuesday, May 27, 2014
Apple Cream Cheese Cupcake Recipe
Location:
Singapore
Spicy Chilli Dip Recipe
I remember when I was younger, my mother used to make spicy foods to build up my tolerance for chilli. My brother and I would be given small ice cubes to suck on whenever the food gets too hot. It was like a pseudo-ice cream treat and today, I am proud to say I am a chilli lover.
If you are a chilli lover too, chances are you would agree with me that most things go well with chilli. It doesn't have to be overwhelmingly spicy - sometimes all you need is that touch of spice and to balance out the flavours.
If you are a chilli lover too, chances are you would agree with me that most things go well with chilli. It doesn't have to be overwhelmingly spicy - sometimes all you need is that touch of spice and to balance out the flavours.
Labels:
chicken rice chilli,
chilli,
dip,
garlic chilli,
sauce,
spicy,
themoodkitchen
Subscribe to:
Posts (Atom)