Japanese Cotton Cheesecake recipe

There are many kinds of cheesecakes but my personal preference veers towards light cheesecakes with just a tinge of cheese-y goodness. Japanese cotton cheesecake is one such example. It resembles a moist sponge cake without an overbearing taste of cheese. You can reach for a couple of slices without feeling "icky" (?) at the end of it.

Cut and eat me!