Mocha Oreo Cheesecake Recipe

I am on a no-bake cheesecake spree ever since my last trip to Phoon Huat (local baking store). This is a result of buying cream cheese and diary whipping cream in bulk - think 1kg of cream cheese and 1L of whipping cream. To be fair, I couldn't resist the cream cheese. The one I bought comes from Australia in a tubular form and has a light creamy taste which I absolutely adore. I don't like cheese with a strong "cheesey" taste (it's ironic I know) and this affordable option ($12-ish for 1kg) is for those who want to make cheesecakes but find Philadelphia (250g for $5-ish) a tad pricey.