Braised Chinese Noodles (yee mee/poh chai mee) recipe

A common offering at Chinese cookstores or Zi Char stores is braised chinese noodles (yee mee/poh chai mee). This noodle is great, braised or cooked in fish soups. Nowadays, you can easily purchase this fried and dried noodle in supermarkets and I opted for Ping Pong brand Hong Kong Poh Chai Mee ($1.30 for four servings) for this dish.