There are many things to settle and close before 2013 is over and I'm keeping my fingers crossed that everything goes smoothly. As the apt saying goes, ć èŠćç "bitterness first, sweetness after", I am eagerly anticipating my gush of "sweetness" after all this crazy work is over!
I love Chinese dumplings ever since staying in Beijing for a couple months. There are many flavours available and people eat them as a main. You can dip them in simple black vinegar or mixed with some sesame oil and chilli oil. It's a great dish to make during these rainy months and it's a fun activity for the whole family to just gather around and make dumplings.
